Sale Price:
£4.99
Original Price:
£7.95
A soft, airy ermine buttercream recipe that pipes smoothly, spreads effortlessly, and delivers a cloud‑like texture every time. This is the buttercream I use to decorate all of my cakes. It’s lighter than American buttercream and less rich than Swiss meringue, giving you a balanced finish that complements your bakes rather than overpowering them.
Once you’ve learned the core method, this buttercream becomes incredibly versatile because it takes on flavour and colour with ease.
What’s inside:
An About This Recipe card explaining how ermine buttercream works
Visual aids covering each key step, from whipping the butter to cooking and cooling the roux
Two fully scaled recipe cards for different batch sizes, so you can make exactly what you need
A soft, airy ermine buttercream recipe that pipes smoothly, spreads effortlessly, and delivers a cloud‑like texture every time. This is the buttercream I use to decorate all of my cakes. It’s lighter than American buttercream and less rich than Swiss meringue, giving you a balanced finish that complements your bakes rather than overpowering them.
Once you’ve learned the core method, this buttercream becomes incredibly versatile because it takes on flavour and colour with ease.
What’s inside:
An About This Recipe card explaining how ermine buttercream works
Visual aids covering each key step, from whipping the butter to cooking and cooling the roux
Two fully scaled recipe cards for different batch sizes, so you can make exactly what you need
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