CAKE MENU

SIZES

STANDARD CAKES (two layers):

4 inch (serves approx. 4)

6 inch (serves approx. 12)

8 inch (serves approx. 24)

TALL CAKES (three layers):

4 inch (serves approx. 8)

6 inch (serves approx. 24)

8 inch (serves approx. 48)

OTHER:

Two Tier Cakes

Sheet Cakes (20cmx30cm)

£30+

£60+

£80+

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£‍50+

£80+

£100+

‍

£200+

£60+

FLAVOURS

VANILLA STRAWBERY

Soft and light vanilla sponge with fresh strawberries and vanilla buttercream.

CHOCOLATE GANACHE

Moist chocolate cake with rich chocolate ganache.

RED VELVET

Soft and light red velvet sponge with cookies & cream buttercream.

LEMON BLUEBERRY +£5

Flavorful lemon cake with fresh blueberry jam and vanilla buttercream.

Please complete the enquiry form and I’ll be in touch shortly.

  • I use ermine buttercream for all of my cakes. It’s an old‑fashioned buttercream which is soft, airy and naturally less sweet.

    Its airy texture and gentle sweetness feels lighter than American buttercream and less rich than Swiss meringue.

    Overall, the result is a light, silky finish that complements the cake rather than overpowering it.

  • I require a minimum of 1 weeks notice for custom cake orders to ensure that I have the time to prepare your beautiful cake from scratch. However, the sooner the better!

    PLEASE NOTE:

    Orders are not confirmed until they are paid in full.

  • Yes, delivery is available depending on availability and location. It is serviceable for an additional charge.

  • If you’d like to change your order please let me know as soon as possible! I am more than happy to make changes to your order as long as I have enough time to do so. Please don’t hesitate to get in touch.

    There is no guarantee that I will be able to make any changes but I will try my best. The sooner you let me know, the better.

  • Orders are not confirmed until they are paid in full. NO REFUNDS! In some cases, store credit can be provided.