SPRINKLES CRINKLE COOKIE

A flatter crinkle cookie packed with rainbow sprinkles and topped with flaky salt.

Yes, it’s gluten-free!

EGGS

Blessed Bakez products are made by hand in a kitchen which may have traces of the following: Eggs, Milk, Nuts (including peanuts), Celery, Cerials Containing Gluten, Crustaceans, Lupin, Molluscs, Mustard, Soy, Sesame, Soy Beans, Sulphur Dioxide, Tree nuts. If you have a severe allergy, please know that while I do my best to prevent cross-contamination, I am still working towards becoming an allergen-free (completely gluten-free and celiac friendly) bakery.

Orders are posted on Fridays with 24hr tracked Royal Mail Delivery. To ensure your cookies are delivered by the weekend, order before Thursday!

Blessed Bakez is a small business run by me alone but I do my best to bake, pack and post your orders on time.

Cookies may be stored in an air tight container for up to one week or frozen for up to one month.

To enjoy your cookies warm, heat in the oven at 180°C for a few mintues until gooey. Or, heat in the microwave for 20 second intervals until gooey.